Redbreast Pedro Ximenéz edition! A single pot still, triple distilled and aged in Bourbon, Oloroso to be then finished in delectable Pedro Ximenéz Hogsheads from the southern tip of Spain. Previously launched as a limited-edition release in the Iberian Series, Redbreast PX Edition has returned as a permanent member of the flock.
Introducing the latest age statement to join the our flock, Redbreast 18 Year Old.
Matured by our master blender in a combination of ex-bourbon barrels and casks seasoned with the finest Oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. By drawing inspiration from the aged inventory at Midleton Distillery, while also embracing a diverse array of cask types to introduce to the Redbreast range, we were able to nurture a Redbreast expression like no other.
Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named.
Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
An extra long infusion of fruits and spices.
Gold medal winner at the Cognac Masters 2023! This young, bright Cognac has been aged for an average of two years. Offers delectable notes of caramel, vanilla fudge, green grapes, mocha coffee, black tea leaves, and dark chocolate. Some subtle floral and fruity (pear, apple, apricot and peach) notes also can be found.
Beefeater Pink Strawberry is our vibrant strawberry gin. It’s made using the same recipe as the original Beefeater London Dry (The World’s Most Awarded Gin), with an infusion of natural strawberry flavouring to give it a fruity, strawberry twist.
The soft fruit flavours of strawberry tune perfectly with the classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry.
One London distillery, nine stills and as many botanicals make The World’s Most Awarded Gin, under the supervision of the world’s most experienced Master Distiller, Desmond Payne.
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus.
Based on Founder, James Burrough’s original 19th century recipe, the botanicals in Beefeater London Dry are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity.
With over 200 years’ distilling heritage, Beefeater Gin was born and bred in the heart of London, where it remains today, as the only historic dry gin still distilled in the city.
The 16 year old Knappogue Castle is a fantastic single malt that has been made using unpeated barley and was triple distilled at Bushmills distillery. A first period of maturation was done in ex-Bourbon barrels before and final marrying and finishing period in Oloroso Sherry casks. A limited release, this new bottling has more sherry cask influence and is bottled at 43%.
It all started in Austin, Texas in the mid-90s, on the very same land where we sit today. It’s been over twenty-five years, but we still make it in batches, use old-fashioned pot stills, and taste-test every batch to make sure you get only the best.
Master winner at the Irish Whiskey Masters 2023! This is both richer and more complex than the standard twelve year old Knappogue Castle. Named ‘Twin Wood’ because both Bourbon and Sherry cask types have been used for the maturation. It seems that the sherry casks have added to the body and depth and also brought some spice and dried fruit flavours. Like most of the current Knappogue Castle whiskeys this was made using unpeated, triple distilled single malt whiskey from a Northern Irish distillery. Limited numbers were made of this whiskey and it is bottled un-chilfiltered and at 46%.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
An extra long infusion of fruits and spices.