A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original.
One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted ‘World’s Best Pilsner’ in the 2007 World Beer Awards.
This is the one with the blue label.
Our Helles – another specialty at Einsiedler Brauhaus – exemplary for restraint, subtle and highly drinkable beer.
Einsiedler Hell is the synonym for refreshing beer with substance. The Einsiedler Hell has a golden yellow tone and a fine-pored foam which enhance the round and fuller bodied character.
By adding aromatic hops combined with fine light coloured barley malts this divine beer has become the reference among Germany’s finest beer specialties.
Cheers.