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Type: Irish Whiskey

Redbreast PX Edition

Redbreast Pedro Ximenéz edition! A single pot still, triple distilled and aged in Bourbon, Oloroso to be then finished in delectable Pedro Ximenéz Hogsheads from the southern tip of Spain. Previously launched as a limited-edition release in the Iberian Series, Redbreast PX Edition has returned as a permanent member of the flock.

Redbreast 18 year Old

Introducing the latest age statement to join the our flock, Redbreast 18 Year Old.

Matured by our master blender in a combination of ex-bourbon barrels and casks seasoned with the finest Oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. By drawing inspiration from the aged inventory at Midleton Distillery, while also embracing a diverse array of cask types to introduce to the Redbreast range, we were able to nurture a Redbreast expression like no other.

Jameson Single Pot Still

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named.
Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured  in a combination of  three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks.  The finished result is a whiskey that is equal parts complex and smooth.

Red Spot 15 Year Old Single Spot Still

Red Spot

Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose

Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste

A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish

An extra long infusion of fruits and spices.

Knappogue Castle Sherry Finish 16 Year Old Single Malt

The 16 year old Knappogue Castle is a fantastic single malt that has been made using unpeated barley and was triple distilled at Bushmills distillery. A first period of maturation was done in ex-Bourbon barrels before and final marrying and finishing period in Oloroso Sherry casks. A limited release, this new bottling has more sherry cask influence and is bottled at 43%.

Knappogue Castle 14 Year Old Single Malt

Master winner at the Irish Whiskey Masters 2023! This is both richer and more complex than the standard twelve year old Knappogue Castle. Named ‘Twin Wood’ because both Bourbon and Sherry cask types have been used for the maturation. It seems that the sherry casks have added to the body and depth and also brought some spice and dried fruit flavours. Like most of the current Knappogue Castle whiskeys this was made using unpeated, triple distilled single malt whiskey from a Northern Irish distillery. Limited numbers were made of this whiskey and it is bottled un-chilfiltered and at 46%.

Yellow Spot 12 Year Old Single Pot Still

Red Spot

Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose

Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste

A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish

An extra long infusion of fruits and spices.

Redbreast Sherry Finish Lustau Edition

Introducing Redbreast Sherry Finish Lustau Edition. Offering aficionados a fresh perspective on our iconic sherry-infused flavour profile, this expression is the result of a special partnership between Bodegas Lustau and Midleton Distillery.
Initially aged in traditional bourbon and sherry casks for 9-12 years, it undergoes a final refinement in first-fill, hand-selected sherry butts seasoned with Oloroso sherry from Bodegas Lustau. Experience a new dimension of Redbreast’s cherished sherry character with Redbreast Sherry Finish Lustau Edition. Multi award winning Irish Whiskey 2024.

Redbreast 21 Year Old

Redbreast 21 Year Old is the finest representation of the signature Redbreast sherry style—it stands as the oldest and richest expression of Redbreast ever crafted. This premium Irish whiskey benefits from a 21-year ageing process in American bourbon barrels and first fill Spanish oloroso sherry butts, introducing unprecedented levels of depth, flavour, and complexity. Made from a mash of malted and unmalted barley and triple distilled in copper pot stills, Redbreast 21 Year Old evolves into an inherently complex and ultimately rewarding whiskey.

Discover why this is considered one of the best aged Irish whiskeys available today. Multi-award winning Single Pot Still whiskey 2024.

Redbreast 15 Year Old

One of the most celebrated Irish whiskeys, Redbreast is the largest-selling Single-Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Pot Still whiskey, the Redbreast brand dates back to 1903, when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new-make spirit from their Bow St. Distillery.

The custom of that era was that distilleries sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond. Redbreast 15 Year Old was first crafted in 2005 for La Maison du Whisky in Paris, France. Due to the positive attention it garnered, it is now produced regularly at the Midleton Distillery, Co. Cork. It is a 15-year-old whiskey and is bottled at 46% ABV.

Experience the rich heritage and refined flavour of Redbreast 15 Year Old—order your bottle today and savour the craftsmanship of Ireland’s most beloved whiskey.

Redbreast 12 Year Old

Redbreast stands as one of the most esteemed Irish whiskeys, celebrated as the top-selling Single Pot Still Irish Whiskey worldwide. Its legacy traces back to 1903, when John Jameson & Son partnered with Gilbeys Wines & Spirits Import Company to supply new make spirit from Bow St. Distillery.
Single Pot Still whiskey, unique to Ireland and synonymous with Midleton Distillery in Co. Cork, is hailed as the epitome of Irish whiskey craftsmanship. Crafted from a blend of malted and unmalted barley, and triple distilled in traditional copper pot stills, Redbreast 12 Year Old offers rich, complex flavours and a velvety mouthfeel. Dive into the heritage of Irish whiskey with Redbreast 12 Year Old today.

Redbreast 12 Year Old Cask Strength

One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Irish Pot Still whiskey, Redbreast dates back to 1903 when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery.

The custom of that era was that distilleries sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond. For lovers of the renowned Redbreast style, Redbreast 12 Cask Strength provides a glimpse of how the whiskey tastes as it emerges directly from the cask in its natural, undiluted, full-bodied state. Displaying a depth of flavour and the unmistakable influence of pot still whiskey, which was matured in the finest first fill Oloroso sherry casks, Redbreast 12 Cask Strength is bottled at cask strength, without the addition of water, and is non-chill filtered.

Powers Rye

Powers presents Ireland’s first ever 100% rye whiskey. Complex and full of character, this unique whiskey boasts fruity notes of orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread, buttered croissants and charred oak on the nose with candied ginger with orange peel, clove spice and peppermint on the palate with a long, lingering finish with hints of honey-glazed fruits and rich cereals.

Midleton Very Rare 2024

The 2024 chapter of this renowned collection is here at last! This truly special release is adorned with the signature of Master Distiller: Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create a highly sought-after whiskey alike no other.

Midleton Barry Crockett Legacy

Master Winner at the Irish Whiskey Awards 2024 and also Master winner at the Irish Whiskey Masters in both 2021 and 2022! This rebranded Midleton Barry Crockett Legacy was created to commemorate the career of the former master distiller who retired in 2013 after 47 years at the distillery. Barry himself helped to formulate this single pot still and it is highly regarded as one of the best in the range. The pot still elements used are drawn from light, medium and heavy styles and the spirit is mostly matured in 1st fill bourbon casks with a small amount going into virgin American oak. There is no age statement but some of the whiskey used is very old (around 25 years).

Green Spot Single Pot Still

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste

Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.