Type: Draught Beer

Blending hops isn’t just part of the process, it’s an art form. We combine 4 hops varieties, selecting only the finest for their superior characteristics and quality, blending them to create the best flavour possible.

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it!

Happy Days is brewed with Vic Secret, Hull Melon, Equinox, Cascade and Mosaic. Melon, passion-fruit, mango & orange hop characteristics are at the forefront here with a restrained malt background. it has a soft mouth feel with a smooth finish.
Everything you want from a Pale Ale at a sessionable 4.1% ABV..HAPPY DAYS!

A fruit-forward, hazy IPA that pours yellow – gold and is explosively aromatic. A soft, smooth mouthfeel is followed by refreshing tropical fruit flavours from the addition of Citra, Amarillo and Mosaic hops.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird.

IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

Probably the best beer in the world, and the flagship brand in Carlsberg Group’s portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand.

Hordeum vulgare. That’s the Latin name for barley, but there’s nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters.

The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort.

Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that’s exclusive to us. It’s called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world.

Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer’s yeast, the Saccharomyces Carlsbergensis. Since then we’ve been constantly working to improve our yeast’s taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that’s good enough for brewing

Light and refreshing lager.

Hop House 13 is a distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.

Smithwick’s is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel.
Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.